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Ceramic cooker
The ceramic cooker design has been around for roughly 3,000 years.[13] The shichirin, a Japanese grill traditionally of ceramic construction, has existed in its current form since the Edo period however more recent designs have been influenced by the mushikamado now more commonly referred to as a kamado. The ceramic cooker is more versatile than the kettle grill as the ceramic chamber retains heat and moisture more efficiently. Ceramic cookers are equally adept at grilling, smoking, and barbecuing foods.
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